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Pork

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Fidelis Food Group, Your Source for Quality Chicken Products.

Pork products

At Fidelis Food Group, we are experts in the procurement and sale of all things pork. Our deep industry knowledge and extensive network allow us to source and deliver a wide range of high-quality pork products to meet the specific needs of our clients. We are committed to being your most reliable and trusted partner in the pork market.

Below you will find a comprehensive list of the items we routinely buy and sell. Our team provides exceptional value and service, ensuring you get the right products at the right time.

Shoulder / Picnic + Boston Butt toggle
  • Boston butt (upper shoulder)
  • Picnic shoulder (lower shoulder)
  • Pork shoulder roast
  • Country-style ribs
  • Shoulder steak
  • Blade roast
  • Arm roast
  • Pork trimmings
Loin (Back) toggle
  • Pork loin roast
  • Center-cut chops
  • Rib chops
  • Sirloin chops
  • Pork tenderloin
  • Baby back ribs
  • Back fat
  • Chine bone
Belly toggle
  • Whole pork belly
  • Bacon
  • Pancetta
  • Salt pork
  • Pork side
  • Spareribs
  • Rib tips
Ham (Hind Leg) toggle
  • Fresh ham (whole)
  • Ham roast / picnic ham
  • Ham steaks
  • Shank end
  • Butt end
Ribs toggle
  • Baby back ribs
  • Spareribs
  • St. Louis–cut ribs
  • Rib tips
  • Riblets
  • Featherbones
Jowl & Cheek toggle
  • Pork jowl
  • Cheek meat
  • Jowl bacon
Head Meat toggle
  • Pork head meat
  • Brawn
  • Mask (skin from the head)
  • Temple meat
Misc. Muscle Cuts toggle
  • Skirt meat
  • Flap meat
  • Sirloin flap
  • Hanging tender
Offal toggle
  • Pork liver
  • Pork kidneys
  • Pork heart (slashed & un-slashed)
  • Pork stomach (hog maw)
  • Pork spleen
  • Pork thymus (sweetbread)
  • Pork lungs (lights)
  • Pork brain
  • Small intestines
  • Large intestines
Skin toggle
  • Pork skin
  • Cracklings / chicharrónes
  • Pork rinds
  • Skin-on roasts
  • Lechon-style crispy skin
Fat toggle
  • Leaf lard
  • Back fat (fatback)
  • Belly fat
  • Caul fat
  • Suet
Bones toggle
  • Femur bones (used for stock)
  • Neck bones (used for soups & braises)
  • Spine bones (used in some stews)
  • Rib bones
  • Trotter bones
Feet & Related Cuts toggle
  • Pig’s feet (trotters)
  • Hocks (front and rear)
  • Ham hock
  • Pork knuckles
Cartilage toggle
  • Ear cartilage (pig ears)
  • Snout cartilage (pig snouts)
  • Tail cartilage (pig tails)
Tendon / Skin attachments toggle
  • Tendons
Head & Facial Parts toggle
  • Whole pig head
  • Pig cheeks (buccal fat + cheek muscle)
  • Snout
  • Ears
  • Tongue
  • Eyelids
  • Nose cartilage
Specialty / Internationally Used Parts toggle
  • Uteri
  • Testicles
  • Sinew & membranes
  • Mesentery fat
  • Pork diaphragm
  • Pork caul
  • Spine / backbones
Whole-Animal Uses toggle
  • Whole suckling pig
  • Whole hog barbecue
  • Whole roast pig (lechón, porchetta, asado de cerdo)

*** We pride ourselves on being a nimble and dynamic company. The food industry is always changing, and we are constantly exploring new categorical opportunities to better serve you. As a result, this product page is always growing and evolving. If you don't see what you're looking for, please contact us. We are always ready to find a solution. ***