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Beef

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Fidelis Food Group, Your Premier Partner for Beef Products!

Beef products

At Fidelis Food Group, we are experts in the procurement and sale of all things beef. Our deep industry knowledge and extensive network allow us to source and deliver a wide range of high-quality beef products to meet the specific needs of our clients. We are committed to being your most reliable and trusted partner in the beef market.

Below you will find a comprehensive list of the items we routinely buy and sell. Our team provides exceptional value and service, ensuring you get the right products at the right time.

Further Processed Products toggle

These are food items made from cow meat and byproducts, often involving grinding, mixing, or additional processing:

Ground and Formed Products

  • Ground beef (Various Packs, Various Fat Contents & Coarse Grinds)
  • Beef patties (Various Sizes, RTC & FC)
  • Meatballs
  • Meatloaf

Sausages and Cured Meats

  • Hot dogs
  • Beef sausages
  • Salami
  • Pastrami
  • Corned beef
  • Crumbles
  • Taco meat

Deli Meats

  • Roast beef
  • Beef bologna
  • Beef pastrami

Specialty and Regional Products

  • Beef bacon
  • Beef tallow (rendered fat used for cooking or frying)

Bone and Byproduct-Based Items

  • Bone broth
  • Beef stock
  • Gelatin (from cow bones and hides)
Primal Cuts (Major Sections of the Carcass) toggle

These are the primary sections of the cow, which are further divided into sub-primal cuts:

Chuck (Shoulder Area)

  • Chuck roast
  • Chuck steak
  • Flat iron steak
  • Shoulder clod
  • Ground chuck

Rib

  • Ribeye steak
  • Prime rib
  • Short ribs
  • Back ribs

Loin

  • Tenderloin (Filet mignon)
  • Strip steak (New York strip)
  • T-bone steak
  • Porterhouse steak
  • Sirloin steak
  • Top sirloin

Round (Hind Leg Area)

  • Top round
  • Bottom round
  • Eye of round
  • Rump roast
  • Sirloin tip

Brisket

  • Brisket flat
  • Brisket point

Plate

  • Skirt steak
  • Hanger steak
  • Short plate (used for ground beef)

Flank

  • Flank steak
Offal (Organ Meats and Byproducts) toggle

These are the internal organs and other parts of the cow often referred to as variety meats:

  • Liver
  • Kidneys
  • Heart
  • Tongue
  • Tripe (stomach lining)
  • Sweetbreads (thymus or pancreas)
  • Oxtail (tail of the cow)
  • Cheek meat
  • Bone marrow
  • Blood (used in blood sausages or puddings)

*** We pride ourselves on being a nimble and dynamic company. The food industry is always changing, and we are constantly exploring new categorical opportunities to better serve you. As a result, this product page is always growing and evolving. If you don't see what you're looking for, please contact us. We are always ready to find a solution. ***